Lunch On
Finally, I got to cook for 30+ people! before I get to that, let's back up a little bit and talk about grocery shopping first. So I went grocery shopping the day before I have to fix the meal, it took some time since I have to make two stops, one is Walmart and the other is Asian Market. There are some seasonings that I can only find in the Asian Market. After gathering all the ingredients, I started preparing them that night. I cut up 15 pounds of chicken into little pieces, like mini ice cubes. I put all the chicken into two huge containers and poured some soy sauce and ginger power into the containers, mix them up really well, then covered the containers up with foil. stored them in the fridge for next day's use. I cut some carrots into little cubes as well. It was pretty late when I got this done, I left the rest of the work for the next day. I got up super early in the morning so that I will have time to put everything I need in the car to bring to work. I did not know I